The kitchen is open

Monday – Thursday from 17.00 to 20.00

Friday – Sunday from 12.00 to 20.00

Evening menu

Served Monday, Thursday and Wednesday from 5 p.m.

Appetizers

Creamy fish soup
with mussels, bread and butter.
128,-

Toast Skagen
with hand-peeled shrimp, asparagus, bread and butter.
128,-

Carpaccio
with salad, parmesan and olive oil, bread and butter.
138,-

Charcuterie plate
with 3 kinds of ham/sausage/pate with olives and pesto, bread and butter.
128,-

Main course

Fried plaice
with lingonberries, new potatoes and melted butter.
258,-

Danish dish – shooting star
with a fried and steamed filet of plaice, shrimps, and homemade dressing on toasted bread.
179,-

Warm pie
with salmon and greens. Salad and herb cream
189,-

Wienerschnitzel of veal
with pommes sautées, peas and melted butter.
258,-

Traditional danish beef (20 min)
with soft onions, pickled cucumber, sauce and new potatoes.
188,-

Burger with french fries
(can also be made with a plant based beef)
200 g beef with salad, tomato, pickled red onion and dressing.
188,-

Pasta bolognese
with parmesan, bread and butter.
188,-

Desserts

Rhubarb trifle
vanilla cream, macaroons and whipped cream.
98,-

Lemon mousse
with whipped cream and chopped chocolate.
98,-

Homemade chocolate brownie
coffee ice cream and crunch.
118,-

Ice cream dessert
with whipped cream and chocolate sauce
108,-

Evening menu

Served Thursday, Friday, Saturday and Sunday from 5 p.m.

Appetizers

Creamy lobster bisque
with bread and butter.
138,-

Homemarinated salmon
with sauce, bread and butter.
108,-

Ham from Skagen
with salad, sun-dried tomatoes and herb cream,
bread and butter.
108,-

Tomato salad
with feta and olives, bread and butter.
98,-

Main course

Fried plaice
with lingonberries, new potatoes
and melted butter.
258,-

Honey-baked salmon
with almonds and herbs,
new potatoes, salad and herb cream.
258,-

Danish dish – shooting star
with a fried and steamed filet of plaice, shrimps, homemade dressing and toasted bread.
179,-

Wienerschnitzel of veal
with pommes sautées, peas and
melted butter.
258,-

Steak
with new potatoes, soft onions, pickled cucumber and melted butter.
288,-

Burger with french fries
(can also be made with a plant based beef)
200 g beef with salad, tomato,
pickled red onion and dressing.
188,-

Summer stick
with beef, veal and chorizo ​​sausage,
BBQ sauce, french fries and salad.
248,-

Desserts

Cold rhubarb soup
with strawberries, mint and vanilla ice cream.
98,-

Lemon mousse
with whipped cream and chopped chocolate.
98,-

Homemade pancakes
with ice cream and chocolate sauce.
128,-

Creme brulee
with fresh berries.
118,-

Lunch

Pickled herring
with egg, currysalad and rye bread.
95,-

Danish dish – shooting star
with a fried and steamed filet of plaice, shrimps, and homemade dressing on toasted bread.
179,-

2 fresh plaice fillets
with homemade remoulade and lingonberries.
139,-

French fries
with dip.
38,-

3 Danish ”smørrebrød”
158,-

Warm danish ”leverpostej”
with bacon, mushrooms, beets and rye bread.
118,-

Homemade danish ”frikadeller”
with red pickled cabbage, pickled cucumber and rye bread.
128,-

Burger with french fries
(can also be made with a plant based beef)
200 g beef with fresh salad, tomato, pickled red onion and dressing.
188,-

Traditional danish beef (20 min)
with soft onions, sauce and new potatoes.
188,-

Children’s menu

Only for children up to and including 12 years

Dishes

Fried chicken nuggets
with french fries.
75,-

2 red sausages
with french fries.
75,-

Pasta bolognese
75,-

Fresh fillet of plaice
with french fries.
75,-

Dessert

Ice cream
with chocolate sauce
50,-

1 Homemade pancake
with ice cream.
50,-

Beverages

Beer

Bottle Beer
Carlsberg, Tuborg, Tuborg Classic or Tuborg zero.
39,-

Fuglsang draft beer
Organic Pilsner or Organic Classic.
0,3 l. 39,- 0,5 l. 59,-

Skagens Bryghus
Pilsner, Wheat, Ipa or Bavarian.
0,5 l. 69,-

Ålbæk beer
0,5 l. 69,-

 

Various water

Soda from Fuglsang
Cola, Cola light, Red, Orange, Lemon, Sport or Sparkling water.
0,3 l. 30,- 0,5 l. 45,-

Adelhardt organic juice
Elderflower, Raspberry, Rhubarb or Blackcurrant.
36,-

Ice water
per. person 27,-

Bottle Water
0,5 l. 15,-

 

Coffee & cake

Coffee or The
39,-

Cappuccino or Cafe latte
42,-

Espresso
Single 36,- Double 46,-

Hot chocolate
with whipped cream.
42,-

Irish coffee
2 cl 55,- 4 cl 75,-

French coffee
2 cl 55,- 4 cl 75,-

Homemade birthday cake
with whipped cream.
50,-

Homemade danish pastry
45,-